Thursday, 14 January 2010

Ulu Tamu Feast 1 Jan- 2 Jan 2010

It's been a while since we have gone off-roading and during the recent new year holiday, we decided to camp out at one of our favorite spots, Kem Hamzah at Ulu Tamu. Our two friends Nordin & gang, Jazreen & family went there earlier to set up base camp and block the campsite. We reached the campsite in the evening, the males setup tents and females setup their kitchen area. After setup, we chatted with our old friend 'Bear' coincidently relaxing at the same place. Nordin, sponsored a whole lamb and brought Omar, the Chef, to specially cook beriani gam for lunch the next day.

Kembara & BJ Halfcut

My wife cooked my favorite dishes - asam pedas daging cincang and rojak tahu for dinner. We invited a family (they arrived quite late and was setting up camp) for dinner as they camped next to us. It was a simple meal, steaming rice with spicy asam pedas and rojak tahu, the ambience - cool and slight drizzle....imagine! After dinner the ladies peeled and sliced the onions, some cut the vegetables, others assisted Omar with the misc-en-place and frying. First, we cooked the lamb beriani and while its cooking, we cooked the dalca. When Omar sauted the ingredients for the rice (washed and drained), the smell engulfed the whole campsite - it was nearly 0130hrs. Omar showed the method of underlining a cloth (preferably muslin cloth) to separate the rice and the lamb beriani. After that we had to seal the pot circumference with dough (ensure that it is sealed properly) and let it cooked with low/small flame. By the time we did that, it was already near 2.00am....! I very glad that my wife managed to learn from Omar on the preparations and method of cooking beriani gam and would want her to try it out one day.

For morning breakfast, we had fried rice, bread, omellete with sausages. After breakfast, the kids had fun swimming in the river, while the men did some off roading to Kem Dubai. After all the excitement, the kids and adults enjoyed the balance of the breakfast spread. Everyone lazed and waited eagerly for lunch - nasi beriani gam with lamb beriani, dalca and ala minute fried chicken. Everyone commended Omar for the beriani gam and will always remember the wonderful hearty lunch.! After lunch we cleared the campsite and started packing our things. After enjoying ourselves in the river, we called it a day and set out home, the smell of beriaini still lingered at the fingertips.....

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